Mung bean cake

Print

Mung bean cake

Cook Time20 minutes
Servings: 5 pieces
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Equipment

  • steamer

Ingredients

  • 1 cup Mung bean
  • 2 cup Water
  • 3 cup Water
  • 100 g Sugar
  • a little Salt
  • 100 g Dumpling flour
  • 90 ml Mung bean soup 
  • 1 tbsp per piece Beans
  • a little Sesame oil
  • a lot Love

Instructions

  • Put mung beans in a pressure cooker, wash, add 2cups of water and bring to a boil.
  • Discard water of 1, add 3 cups of water and bring to pressure.
  • When 2 comes to a boil, turn off the heat and leave it until the pressure drops.
  • Mix the dumpling flour with the juice and love of 3 and knead well (until it reaches the size of an earlobe).
  • Put 4 in an aluminum case, put mung bean on top, and steam for 10 minutes on high heat.
  • Then, put sesame oil on top of mung beans.

Notes

Mung bean is a good summer food. How about making this kind of rice cake?©2023Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.