Cinnamon Sugar Cake

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Cinnamon Sugar Cake

Cook Time40 minutes
Total time40 minutes
Servings: 1
Author: Yuko Asano@Kuracooking
Cost: 500 yen

Equipment

  • 16cm Square Cake Pan

Ingredients

  • 150 g Flour
  • 3 g Baking powder
  • 2 Eggs
  • 50 g Rice oil
  • 50 g Sugar
  • 1 tbsp Cinnamon
  • 30 ml Soy milk
  • A lot Love

Cinnamon Sugar

  • 50 g Sugar
  • 1/2 tbsp Cinnamon
  • 1/2 tsp Salt

Instructions

  • Sift the flour and baking powder together.
  • In a bowl, mix the eggs, sugar, and cinnamon.
  • Thoroughly mix the rice oil and soy milk until emulsified.
  • Combine the mixtures from steps 2 and 3, then gently fold in the sifted flour mixture from step 1.
  • Line the pan with parchment paper and pour half of the batter into it.
  • Sprinkle half the cinnamon sugar over layer 5, then pour the remaining batter from step 4 on top.
  • Finally, sprinkle the remaining cinnamon sugar on top. Bake at 180℃ for 25 minutes.

Notes

Cinnamon warms the body, aiding digestive function. It also improves blood circulation, making it effective for stiff shoulders, headaches, and lower back pain.
©2025 Yuko Asano

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Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.