Edamame and ginger rice

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Edamame and ginger rice

Edamame is fresh beans. Edamame and ginger is good combination with rice.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 cup Rice
  • 5 cm Kelp
  • 1/2 tbsp Salt
  • 1 cup Water
  • 100 g Edamame with pod
  • 1/2 piece Ginger
  • a lot Love

Instructions

  • Wash rice and put it in water.
  • Put kelp and salt in 1, then cook (take kelp out before boiling it.)
  • Steam Edamame and take beans out
  • Shred ginger.
  • Mix cooked rice, 3, 4.and a lot of Love.

Notes

©2015YukoAsano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.