Christmas Cakesalet

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Christmas Cakesalet

Cook Time1 hour
Total time1 hour
Servings: 8 pieces
Author: Yuko Asano@Kuracooking
Cost: 300yen

Equipment

  • 18cm cake mold

Ingredients

  • 100 g light flour
  • 1/2 tsp baking powder
  • 2 eggs
  • 2 tbsp olive oil
  • 50 cc milk
  • A little salt
  • A little pepper
  • 1/2 cup lomi lomi salmon
  • 2 tbsp cheese powder
  • A lot of love

Instructions

  • Grease a cake pan with olive oil
  • Sift flour and baking powder
  • Beat the eggs and add the olive oil.
  • Add milk, salt and pepper to 3 and mix well
  • Add 2 to 4 and mix well.
  • Fry lomi lomi salmon with olive oil.
  • Add 6 and cheese powder to the mixture and pour it into the mold.
  • Bake at 180℃ for 40 minutes.
    Remove from heat, divide into 8 equal portions and serve.

Notes

*This is a cake with smoked salmon that is perfect for Christmas.
©2024Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.