Experience
Chickpea Soup
Chickpea Soup
Servings: 2 servings
Cost: 300 yen
Equipment
- Blender
Ingredients
- 300 ml Chickpea cooking liquid
- 1/4 medium Onion
- 1 clove Garlic
- 1 tbsp Olive oil
- 1/4 tsp Salt
- a pinch Savory
- a lot Love
Instructions
- Finely chop the onion and garlic.
- Heat olive oil in a pot and stir- fry the chopped onion and garlic from step 1.
- Place the chickpea cooking liquid and the mixture from step 2 into a blender and blend.
- Pour the mixture from step 3 back into the pot. Season with salt and savory.
Notes
The chickpea cooking liquid itself makes a delicious broth. Savory is a herb from the mint family, also known as “bean herb.” It goes well with bean stews and soups.
©2025 Yuko Asano
Category: recipe(all) / Soups Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.