Chilled Barley Miso Soup

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Chilled Barley Miso Soup

Cook Time1 hour
Total time1 hour
Servings: 2 servings
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 300 ml Dashi broth
  • 1/2 Cucumber
  • 2 Okra
  • 2 Cherry tomatoes
  • 1 tbsp Barley miso
  • 1 tsp Sesame seeds
  • a lot Love

Instructions

  • Make dashi broth with kelp and bonito flakes. Add barley miso and adjust flavor. Refrigerate until chilled.
  • Slice the cucumber into round and salt lightly.
  • Thinly slice okra.
  • Slice cherry tomatoes into rounds.
  • Pour step 1 into bowls, then float in step 2, 3, 4, and love.
  • Sprinkle sesame seeds on top.

Notes

This chilled miso soup is perfect for summer. Eating it with summer vegetables helps expel excess body heat.
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.