Edible Chrysanthemum salad

Edible Chrysanthemum salad

Fresh chrysanthemum leaves are really good taste.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 p/c Edible Chrysanthemum
  • 2 Tomatoes
  • 30 g Ricotta cheese
  • 1 Avocado
  • 1 tbsp Lemon juice
  • 1/2 tbsp Herb salt
  • 2 tbsp Olive oil
  • a lot Love

Instructions

  • Cut edible chrysanthemum to 2cm.
  • Cut tomatoes into bite-size pieces.
  • Cut avocado into bite-size pieces and put lemon juice
  • Cut ricotta cheese into small pieces.
  • Put 1, 2, 3, and 4 in bowls.
  • Sprinkle herb salt, and love then put olive oil on it and serve.

Notes

©2018Yuko Asano

Category: recipe(all) / Vegetables Tag: /

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.