Edible Chrysanthemum salad

Edible Chrysanthemum salad

Fresh chrysanthemum leaves are really good taste.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 1 p/c Edible Chrysanthemum
  • 2 Tomatoes
  • 30 g Ricotta cheese
  • 1 Avocado
  • 1 tbsp Lemon juice
  • 1/2 tbsp Herb salt
  • 2 tbsp Olive oil
  • a lot Love

Instructions

  • Cut edible chrysanthemum to 2cm.
  • Cut tomatoes into bite-size pieces.
  • Cut avocado into bite-size pieces and put lemon juice
  • Cut ricotta cheese into small pieces.
  • Put 1, 2, 3, and 4 in bowls.
  • Sprinkle herb salt, and love then put olive oil on it and serve.

Notes

©2018Yuko Asano

Category: recipe(all) / Vegetables Tag: /