Buche de Noel
Buche de Noel
Cost: 1000yen
Equipment
- oven
Ingredients
- 3 Eggs
- 1/4 tsp Cream tarter
- 50 g Flour
- 20 g Cocoa powder
- 50 g Sugar
- 2 tbsp Milk
- a lot Love
Chocolatecream
- 100 g Chocolate
- 200 g Whipped cream
- as you want Fruit
- Pinkpepper, pistachio powder, crystal sugar, etc.
Instructions
- Separate the eggs into egg whites and egg yolks.
- Beat the egg yolks well and add sugar in three times.
- Beat the egg whites stiffly and add the cream tartar.
- Sift the flour and cacao powder.
- Mix 2, 4 and milk together.
- Quickly mix in 5, 3 and love.
- Pour the mixture into the roll cake mold and bake at 180 degrees for 12 minutes.
- Beat the cream half. add the hot chocolate and beat well.
- When the heat of 7 is removed, spread half of 8 and roll it up with the fruit. 1/6 of the fruit should be cut and placed on top of 5/6.
- Spread half of 8 around 9 and decorate with fruit, pink pepper, pistachio powder,crystal sugar, etc.
Notes
This cake, which looks like a tree stump, is one of the most popular Christmas cakes in France.
©2021 Yuko Asano
Category: recipe(all) / Sweets (Others) Tag: / Winter receipes, Christmas festival