Experience
Cherry Blossom Financiers Cake
Cherry Blossom Financiers Cake
Servings: 6 pieces
Cost: 500 yen
Equipment
- oven
- Financier Molds
Ingredients
- 1 large egg Egg white
- 25 g Cherry blossom pastes
- 10 g Sugar
- 30 g Rice oil
- 20 g Cake flour
- 20 g Almond powder
- 1 tsp Baking powder
- 6 pieces Salted cherry blossoms
- a lot Love
Instructions
- Beat the egg white well using a speed cutter.
- Add the cherry blossom paste and sugar to step 1, mix further, then gradually add the rice oil and mix well.
- Sift the cake flour, almond powder, and baking powder together.
- Mix step 2, step 3, and love. Pour into a financier mold greased with rice oil.
- Place salt-cured cherry blossoms (salt removed) on top of step 4. Bake at 190℃ for 15 minutes.
Notes
You feel spring with salt-cured cherry blossoms and cherry blossom paste.
©2025 Yuko Asano
Category: recipe(all) / Sweets (Others) Tag: / Spring receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.