Cherry Blossom Rice Cake

Cherry Blossom Rice Cake

Cook Time30 mins
Course: Dessert
Cuisine: Japanese
Keyword: japanese cake
Servings: 6 pieces
Author: Yuko Asano@Kuracooking
Cost: 400 yen


  • 100 g Rice flour
  • 50 g sugar
  • 150 cc Water
  • 1 tsp Sakura flake
  • 20 g Potato starch
  • 180 g Cherry blossom bean paste
  • a lot Love


  • mix well rice flour, sugar, water and Love.
  • Heat 1 in a microwave at 600W for 2 minutes and mix.
  • Heat 2 in a microwave oven at 600W for 1 minute and mix.
  • Continue3 about 4 times, mixing until the mixture is no longer powdery, and make ricecakes.
  • Mix cherry flakes into 4.
  • Place 5 on top of the potato starch and divide into 6 pieces.
  • Make balls of the cherry bean paste into 30gportions.
  • Make balls of 6 and stretch thinly by hand and wrap7.


Rice cake filled with Cherry blossom bean paste is perfect for the cherry blossom season. Pink rice cake gives the feeling of spring!
©2022Yuko Asano

Comment (Please feel free to share your opinions, questions, etc.)