Matcha Dessert

Matcha Dessert

Cook Time15 minutes
Total time15 minutes
Servings: 8 serves
Author: Yuko Asano@Kuracooking
Cost: 200yen


Matcha jelly

  • 25 g Agar
  • 70 g Sugar
  • 5 g Matcha
  • 500 ml Water
  • a lot Love


  • 25 g Agar
  • 60 g Sugar
  • 500 ml Water
  • a lot Love


  • Mix agar, sugar, matcha and love well.
  • Boil water, add 1 and turn off the heat to dissolve the sugar.
  • Pour the mixture into a container and allow it to harden (it will harden at room temperature).
  •  The transparent jelly is made by removing the matcha from 1.
  • Cut 3 into 24 equal portions and divide into 4portions.
  • Decorate the top of 5 with finely chopped 4.


 Agar is made from seaweed. Unlike gelatin, it hardens at room temperature.
It is easy to handle.
©2023 Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.