Malabar Spinach Salad

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Malabar Spinach Salad

Cook Time15 minutes
Total time15 minutes
Servings: 2 servings
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Ingredients

  • 6 Malabar Spinach
  • 4 pieces Japanese Shallot
  • 2 pieces Pickled ume
  • 1 tbsp Sesame seeds
  • A lot love

Instructions

  • Boil marabar spinach and cut into strips
  • Cut Japanese shallot into strips
  • Remove seeds from dried plum and finely chop.
  • Mix 1, 2, 3 and love well and place on a serving dish
  • Sprinkle sesame seeds on 4

Notes

marabar spinach is high in nutrients such as vitamin A (improves immunity)/C (for beautiful skin), calcium, potassium (reduces swelling), and iron, and is expected to have various health benefits.
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.