Lotus root soup

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Lotus root soup

Grated lotus root makes soup thick. It is good for stomach.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 300 cc Broth
  • 100 g Lotus root
  • 2 tsp Cooking wine
  • 2 tsp Mirin
  • a little Salt
  • 20 Wolf berries
  • a lot Love

Instructions

  • Make broth with kelp and bonito.
  • Grate half of lotus root and thin slice half.
  • Warm 1 and add 2.
  • Add seasoning and love to 3
  • Pour 4 into bowls, add wolfberries and serve.

Notes

©2017Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.