Miso Balls

Miso Balls

Cook Time10 minutes
Total time10 minutes
Servings: 15 cups
Author: Yuko Asano@Kuracooking
Cost: 200yen


  • 200 g Miso paste
  • 25 g Broth powder (Kelp)
  • 30 g Wakame seaweed
  • 1 Spring onion
  • a lot Love


  • Cut wakame seaweed into bite-size pieces
  • Chop spring onion.
  • Mix broth powder with miso paste.
  • Add 1.2 to 3 and mix well.
  • Roll up 20g of 4 and put into bowls.
  • Pour 150㏄ of hot water into 5 and mix well.


It is delicious enough just to pour hot water over the miso balls, but it is even better if you put fu, tomatoes, corn, fried bean curd, etc. in the bowl and pour hot water over them as well.
©2023 Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.