Rice flour scone

Rice flour scone

Course: Dessert
Cuisine: English
Servings: 5
Author: Yuko Asano@Kuracooking


  • 100 g Rice flour
  • 30 g Sugar
  • 1 tsp Baking powder
  • 1 Egg
  • 40 cc Milk
  • 25 g Butter
  • a lot Love


  • Mix rice flour, sugar, baking powder and butter until smooth.
  • Add the eggs to 1 and mix lightly, then add the milk with love and mix well.
  • Put rice flour on bourd and cut out with scone cutter.
  • Spread milk on 3 and bake at 200℃ for 20 minutes.


* These scones are very light and refreshing. Serve with clotted cream and jam.
©2022Yuko Asano

Category: recipe(all) / Sweets (Others) Tag:

Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.