Halloween Cheesecake

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Halloween Cheesecake

Total time1 hour
Servings: 8 pieces
Author: Yuko Asano@Kuracooking
Cost: 300yen

Ingredients

  • 100 g cream cheese
  • 150 ml whipping cream
  • 300 ml milk
  • 15 g agar
  • 60 g granulated sugar
  • 1 tbsp lemon juice
  • 70 g soy flakes
  • 40 g melted butter
  • A lot love

Butterfly pea jelly

  • 300 g butterfly pea tea
  • 30 g sugar
  • 10 g agar
  • 1 tbsp lemon juice
  • A lot love

Instructions

  • Shred soybean flakes with a speed cutter.
  • Add melted butter to 1. Put it in a cup and chill it in the refrigerator.
  • Knead cream cheese until soft with a speed cutter.
  • Mix agar and granulated sugar.
  • Heat milk, then put 4 into milk and melt.
  • Add cream, lemon juice, 3 and love to 5.
  • Pour 6 on 2 and let it harden in the refrigerator
  • Make butterfly pea jelly (mix agar and sugar, then melt with hot butterfly pea tea and mix with lemon juice and love)and decorate on top of 7．

Notes

This colorful cheesecake is perfect for Halloween. Butterfly pea jelly and cheese go very well together. 
 ©2022 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.