Experience
Steamed beans cakes
Steamed beans cakes
Servings: 5 pieces
Cost: 300yen
Equipment
- steamer
Ingredients
- 100 g Dumpling powder
- 50 g Sweet soybean paste
- 90 cc lukewarm water
- 1 tbsp tablespoon granulated sugar
- a little salt
- a little sesame oil
- plenty love
Instructions
- In a bowl, mix together dango flour, salt,granulated sugar, and love.
- Add lukewarm water to the mixture and mix well. Make it as soft as an earlobe.
- 3.Pour the mixture into an aluminum case and mix1/3 of the sweetened beans.
- 4. flatten and decorate the top with the remaining sweet natto.
- Put 4 into a steamer, cover with a lid, and steam over high heat for 10 minutes.
- 6.After steaming, brush the top with sesame oil.
Notes
This is a very simple but gorgeous dessert. You can also add it to Osechi.
©2021 Yuko Asano
Category: recipe(all) / Sweets (Japanese) Tag： / Winter receipes, New Year festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.