Apple and Cinnamon Scones

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Apple and Cinnamon Scones

Cook Time40 minutes
Total time40 minutes
Servings: 10 scones
Author: Yuko Asano@Kuracooking
Cost: 400 yen

Ingredients

  • 1/2 apple
  • 30 g sugar
  • 10 g butter
  • 15 ml Lemon juice
  • A pinch of cinnamon
  • 180 g flour
  • 15 g almond powder
  • 1 g salt
  • 1 tsp baking powder
  • 60 g butter
  • 35 ml milk
  • 2 g cinnamon powder
  • A lot of love

Instructions

  • Cut apples into 1 cm cubes, heat together with sugar and lemon juice, and when the juice is absorbed, sprinkle with cinnamon.
  • Sift flour, almond pudding, salt, sugar, baking powder, add butter and mix well.
  • Add milk, and when the dough is a little hard, add the apples.
  • Cut out shapes with a scone cutter.
  • Place the scones on a oven sheet and brush the top with milk.

Notes

*Bake at 190 degrees for 5 minutes and at 150 degrees for 13 minutes.
Caramelized apples make very tasty scones!
©2024Yuko Asano

Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.