Namul with Wakame and Bean Sprouts

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Namul with Wakame and Bean Sprouts

Cook Time20 minutes
Total time20 minutes
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 40 g Fresh wakame
  • 1 bag Bean sprouts
  • 1 tbsp Sesame oil
  • 1 tbsp White soy sauce
  • 1 tsp Vinegar
  • a little Salt
  • 1 tbsp White sesame seeds
  • 1/2 tsp Hot pepper miso
  • a lot Love

Instructions

  • Pour boiling water over fresh wakame and cut into bite-sized pieces.
  • Steam the bean sprouts.
  • Mix sesame oil, white soy sauce , vinegar, salt, hot pepper miso, and love well.
  • Combine 1 and 2 with 3.
  • Plate 4 and sprinkle white sesame seeds on top.

Notes

This namul is especially recommended during the fresh wakame season.
©2025 Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.