Basil Focaccia

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Basil Focaccia

Prep Time6 hours
Cook Time20 minutes
Total time6 hours 20 minutes
Author: Yuko Asano@Kuracooking
Cost: 200yen

Equipment

  • oven

Ingredients

  • 180 g strong flour
  • 2 g salt
  • 2 g dry yeast
  • 2 tbsp basil flowers in salt
  • 1 tbsp basil flowers in salt
  • 150 ml water
  • 1 tbsp olive oil
  • A lot of love

Instructions

  • Mix flour, salt and dry yeast, add water and mix well.
  • When the mixture is roughly mixed, add 2 tbsp of basil flowers and love and mix well and put it in a refrigerator for more than 6 hours.
  • Put a baking sheet on a baking tray and spread 2with olive oil.
  • Put 1tbsp of salted basil flowers on top of the bread and bake at 200℃ for 10 minutes.

Notes

*If you can find fresh basil flowers, please try it! It is very refreshing!
©2024 Yuko Asano

Category: recipe(all) / Bread　Tag: /

Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.