Cooked rice with scabbard fish

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Cooked rice with scabbard fish

Prep Time1 hour
Cook Time1 hour
Total time2 hours
Cuisine: Japanese
Author: Yuko Asano@Kuracooking
Cost: 500yen

Equipment

  • Rice cooker

Ingredients

  • 2 cups Rice
  • 2 cups Kelp broth
  • 200 g Scabbard fish
  • 1/2 tsp Salt
  • 1 piece Fried bean curd
  • 2 tbsp Sake
  • 1 tbsp Soy sauce
  • 1 tbsp Grated ginger
  • 5cm piece Kelp
  • 1 bunch Trefoil
  • a lot Love

Instructions

  • Grate the fish into two pieces, season with salt,and set aside for 10 minutes.
  • Wipe off the water from 1.
  • Grill the fish until slightly charred.
  • Wash rice and soak in kelp broth.
  • Add sake, soy sauce, grated ginger, and affection to 4 and adjust water. 6.
  • Put shredded fried tofu and 3 on top of 5 and cook. 7.
  • Serve in a bowl and garnish with mitsuba.

Notes

This is a very fragrant takikomi-gohan. You can feel the flavor of the broth.
©2021 Yuko Asano

Category: recipe(all) / Fish / Rice　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.