Experience
Tea and Chestnut Stollen
Tea and Chestnut Stollen
Cost: 800 yen
Equipment
- oven
Ingredients
- 100 g strong flour
- 80 g flour
- 1/2 Earl Grey tea bag
- 20 g sugar
- 2 g salt
- 2 g dry yeast
- 80 ml milk
- 70 ml Egg + water
- 15 g butter
- 10 chestnuts(candied chestnuts)
- 50 g mixed fruit
- to taste Butter
- to taste Sugar powder
- A lot of love
Instructions
- Put strong flour, flour, sugar, salt, dry yeast and Earl Grey tea leaves in a container and mix well
- Add milk, water, egg and melted butter and mix well
- Mix the mixed fruits, chopped chestnuts and love into the mixture of 2.
- Keep 3 in the refrigerator overnight.
- Remove 4 from the container onto floured cooking paper and fold into three equal sections.
- Bake at 180 degrees for 30 minutes.
- Brush the tops with butter and sprinkle with powdered sugar while still warm.
- Let cool and wrap 7 in plastic wrap.
Notes
*This is an easy-to-eat stollen with no added spices. Chestnuts and Earl Grey go well together.
©2024Yuko Asano
Category: recipe(all) / Bread Tag： / Winter receipes, Christmas festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.