Deep fried dried tofu

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Deep fried dried tofu

Cook Time15 minutes
Total time15 minutes
Cuisine: Japanese
Keyword: vegan, Four Seasons, vegetable
Servings: 2 serves
Cost: 200yen

Ingredients

  • 2 pieces Dried tofu
  • 1/2 tbsp Cooking wine
  • 3 tbsp Soy sauce
  • 1/2 tbsp Mirin
  • 1/4 tsp Sugar
  • 5 g Ginger
  • 50 cc Broth
  • 3 tbsp Potato starch
  • a lot Love

Sauce

  • 1 pieces Chinese cabbage
  • 1/2 Paprika
  • 1/2 tbsp Soy sauce
  • 1/2 tbsp Vinegar
  • a lot Love
  • a little Salt

Instructions

  • Soak the 2 pieces of dried tofu in warm water for 5 min.
  • Cut each piece into 6 pieces.
  • Grate ginger.
  • Add cooking wine, soy sauce, mirin, sugar, broth, 3, and love to 2 for 20 min.
  • Coat 4 with potato starch and deep fry.
  • Thin slice Chinese cabbage, paprika, and cucumber.
  • Mix vinegar, soy sauce, salt with 6.
  • Pour 7 on 5 and serve

Notes

*If you don’t get dried tofu, you freeze a tofu in the freezer for at least 1day.
©2017.Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.