Rice Flour Apple Crumble

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Rice Flour Apple Crumble

Cook Time30 minutes
Total time30 minutes
Servings: 5 serves
Author: Yuko Asano@Kuracooking
Cost: 400yen

Ingredients

  • 300 Apples
  • a little Salt
  • 1 tbsp Golden syrup
  • 12 ｇ Potato starch
  • 40 ｇ Rice flour
  • 20 ｇ Almond powder  
  • 30 ｇ Rice oil 
  • 20 ｇ Granulated sugar
  • a little Salt
  • 120 g Nuts
  • a lot Love

Instructions

  • Remove the core and peel of apples and cut into 5mm slices.
  • Mix 1 with golden syrup and salt.
  • Mix rice flour, potato starch, almond powder, rice oil, granulated sugar, salt and love.
  • Mix coarsely chopped nuts into 3.
  •  Put 2 in a heatproof container and put 4 on top.
  • Bake at 220 degrees for 15minutes.

Notes

*The cake is delicious as it is, but it tastes even better with ice cream!
©2023 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.