Fresh onion Rice

Fresh onion Rice

Total time1 hour
Author: Yuko Asano@Kuracooking
Cost: 300yen


  • 2 cups rice
  • 150 g fresh onion
  • 60 g baby sardine
  • 1 deep fried tofu
  • 1 tbsp sake
  • 1 tbsp mirin(sweet cooking rice wine)
  • 2 tbsp soy sauce
  • 1/2 tsp salt
  • 1 tsp grated ginger
  • 5 basil
  • 1 tsp sesame oil
  • A lot love


  • Wash rice and soak in water with kombu. Cut fresh onion into 4 to 6 wedges.
  • Cut deep-fried tofu into strips.
  • Reduce the water in the rice cooker a little and add sake, mirin, soy sauce, salt, grated ginger and love.
  • Put the fresh onion, deep-fried tofu and baby sardine on top of the rice and cook rice.
  • When the rice is cooked, add sesame oil and mix well
  • Serve in bowls and garnish with shredded Japanese basil.


This is the rice you want to eat in the season of fresh onions to feel the sweetness of onions.
©2024Yuko Asano
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.