Experience
Aosa soup
Aosa soup
Servings: 2 serves
Cost: 200 yen
Ingredients
- 300 ml broth
- 5 g aosa seaweed
- 2 tbsp dried yuba leaves
- 2 tsp white soy sauce
- A pinch of salt
- A little of spring onion
- A lot of love
Instructions
- Make broth with kelp and tuna flakes and keep warm.
- Add finely chopped aosa and dried yuba to the dashi broth.
- Add white soy sauce, salt and love to the broth and taste. If it is too light, add a pinch of salt.
- Pour the soup in a serving bowl and sprinkle the greens on top.
Notes
*The soup is like an IV drip. The flavor of the aosa seaweed is very good.
It is a very nice soup!
©2024 Yuko Asano
Category: recipe(all) / Soups Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.