Octopus rice

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Octopus rice

Cook Time1 hour
Total time1 hour
Cuisine: Japanese
Keyword: spring, fish
Author: Yuko Asano@Kuracooking
Cost: 500 yen

Ingredients

  • 2 cups Ric
  • 5 cm Kelp
  • 1 tbsp Roselle vinegar
  • 2 tbsp Rice vinegar
  • 5 Pickled roselle
  • 1 leg Boiled octopus
  • a little Wasabi (Japanese horseradish)
  • a lot Love

Instructions

  • Wash rice and add kelp broth.
  • Cook rice and mix in roselle vinegar, rice vinegar and love.
  • Mix 2 with roughly chopped pickled roselle.
  • Serve 3 in a bowl and garnish with slices of boiled daikon on top.
  • Garnish with wasabi (Japanese horseradish), if desired.

Notes

The red and white rice with boiled octopus and a hint of red from the roselle is perfect for celebratory occasions!
©2022 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.