Basil Bread

Print

Basil Bread

Prep Time8 hours
Cook Time30 minutes
Total time8 hours 30 minutes
Servings: 8 pieces
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Equipment

  • oven

Ingredients

  • 180 g Strong flour
  • 2 g Dry yeast
  • 2 g Salt
  • 150 cc Water
  • 10 Basil leaves
  • 1 tbsp Olive oil
  • a lot Love

Instructions

  • Mix flour, dry yeast, salt, chopped basil, water and love and leave overnight.
  • Divide into 8 equal parts of 1
  • Dip your hands in olive oil and form into a circle of 2
  • Bake at 170 degrees for 20minutes.

Notes

*If you can get fresh basil, this is a dish you should make. It is a refreshing bread.
Serve with cheese.
©2023 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.