Apple Crumble Cake

Print

Apple Crumble Cake

Total time1 hour
Author: Yuko Asano@Kuracooking
Cost: 300yen

Equipment

  • Cake mold
  • oven

Ingredients

  • 2 red apples
  • 1/2 tsp cinnamon
  • 80 g butter
  • 60 g sugar
  • 120 g flour
  • 1 tsp baking powder
  • 2 eggs
  • 20 g walnuts
  • 20 g flour
  • 20 g almond powder
  • 15 g sugar
  • 20 g butter
  • A lot love

Instructions

  • Cut red apples into chunks and sprinkle cinnamon on them.
  • Knead butter with a speed cutter.
  • Add sugar to the mixture in several additions. Add the eggs in several additions.
  • Sift the flour and baking powder.
  • Add 4 to 3 and mix well.
  • Add 1 to 5 and when mixed, pour into a 16 cm mold.
  • Bake the walnuts at 160℃ for 6 minutes and roughly chop them.
  • Mix flour, almond powder, sugar and butter by hand.
  • Add 7 and love to 8, place on top of 6, and bake at 170℃ for 45 minutes.

Notes

This cake is perfect for the apple season.
©2023Yuko Asano
Author: Yuko Asano / Kuracooking
Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.