Apple Soy Milk Clafoutis

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Apple Soy Milk Clafoutis

Cook Time40 minutes
Total time40 minutes
Servings: 4 serves
Author: Yuko Asano@Kuracooking
Cost: 400yen

Ingredients

  • 1/2 apple
  • 300 ml soy milk
  • 2 eggs
  • 60 g sugar
  • 50 g rice flour
  • (15 blueberries)
  • A lot of love

Instructions

  • Cut apples into thin slices, leaving the skin on.
  • Gently mix soy milk, eggs and sugar.
  • Add rice flour and love to the mixture and mix well.
  • Put the apples in a heatproof container.
  • If available, add 3 to 4 and put blueberries on top.
  • Bake at 170 degrees for 35 minutes.
  • Cool before serving.

Notes

This is a French home-style dish. It was originally made in the Limousin region with black cherries.
©2024Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.