Experience
Soya milk and miso mousse
Soya milk and miso mousse
Servings: 3 people
Ingredients
- 150 cc Soya milk
- 30 g Soya yoghurt
- 2 tsp Red miso
- 2 tbsp Sugar
- 15 g Agar
- a little Essence
- a lot Love
- 15 Wolfberry
Instructions
- Mix red miso, sugar, and agar well.
- Warm soya milk
- Put 1, essence, and soya yoghurt with love into 2.
- Pour 3 in bowls and put dried fruits on it and serve.
Notes
New Miso I made last year is ready. It has a very good smell and taste. It is good for mousse. ©2020Yuko Asano
Category: recipe(all) / Sweets (Japanese) Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school “Kura Cooking” in Iwakura City, Aichi Prefecture. I love “eating,” “searching for delicious food,” “making delicious food,” and “creating new dishes,” and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.