Soya milk and miso mousse

Soya milk and miso mousse

Servings: 3 people
Author: Yuko Asano@Kuracooking

Ingredients

  • 150 cc Soya milk
  • 30 g Soya yoghurt
  • 2 tsp Red miso
  • 2 tbsp Sugar
  • 15 g Agar
  • a little Essence
  • a lot Love
  • 15 Wolfberry

Instructions

  • Mix red miso, sugar, and agar well.
  • Warm soya milk
  • Put 1, essence, and soya yoghurt with love into 2.
  • Pour 3 in bowls and put dried fruits on it and serve.

Notes

New Miso I made last year is ready. It has a very good smell and taste. It is good for mousse.
©2020Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.