Mackerel rice with grated radish


≪Ingredients≫serves 4
Rice                                        2 cup
Cooking wine                       1tbsp
Radish                                   100g
Canned mackerel                1can
Soy sauce                              2tbsp
Sesame oil                            1tbsp
Black sesame                       2tbsp
Chopped spring onion       2 tbsp
Love                                       a lot
1. Wash rice and wait for one hour and half.
2. Add cooking wine and can broth to 1 and cook.
3. Mix grated radish, then put soy sauce and sesame oil.
4. Chop spring onion.
5. Put 2 in bowls, then put 3 on rice.
6. Sprinkle shopped spring onion, sesame with love and serve.

©2019Yuko Asano

Category: recipe / Fish / Rice Tag: /