Mackerel rice with grated radish
Rice 2 cup
Cooking wine 1tbsp
Canned mackerel 1can
Soy sauce 2tbsp
Sesame oil 1tbsp
Black sesame 2tbsp
Chopped spring onion 2 tbsp
Love a lot
1. Wash rice and wait for one hour and half.
2. Add cooking wine and can broth to 1 and cook.
3. Mix grated radish, then put soy sauce and sesame oil.
4. Chop spring onion.
5. Put 2 in bowls, then put 3 on rice.
6. Sprinkle shopped spring onion, sesame with love and serve.