Salty cherry blossoms is good for soup. The scent and color are really delicate.
Servings: 2 people
- 300 cc Broth
- 4 pieces Brassica flower
- 2 Salty cherry- blossoms
- 1 tbsp Cooking wine
- 1/2 tsp White soy sauce
- a lot Love
- Warm the broth.
- Put the cooking wine, white soy sauce, salty cherry- blossoms, and love into 1.
- Boil the brassica flowers.
- Put 3 into soup bowls and pour 2 on it.
©2017 Yuko Asano
Category: recipe(all) / Soups Tag： / Spring receipes, Cherry blossom festival, For vegans
I run a cooking school “Kura Cooking” in Iwakura City, Aichi Prefecture. I love “eating,” “searching for delicious food,” “making delicious food,” and “creating new dishes,” and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.