Mugwort Cheese scones

Mugwort Cheese scones

Mugwort is spring vegetable in Japan. Color and scent are both good.
Servings: 10
Author: Yuko Asano @Kuracooking

Ingredients

  • 300 g Weak flour(cake flour)
  • 20 g Strong flour(bread flour)
  • 20 g Parmesan cheese
  • 3 g Mugwort powder
  • 15 g Baking powder
  • 75 g Unsalted butter
  • 50 g Cottage cheese
  • 50 g Sugar
  • 120 cc Milk
  • 2 g Salt
  • a lot Love

Instructions

  • Mix the weak flour, strong flour, parmesan cheese, mugwort powder, baking powder,
  • unsalted butter, cottage cheese, sugar, and salt.
  • Put milk and love into  1.
  • Spread 2 into 2.5cm thick layer.
  • Bake 3 for 15min. in 200℃ oven.

Notes

©2016YukoAsano