Experience
Stuffed bell peppers with meat
Stuffed bell peppers with meat
Servings: 6 pieces
Cost: 500yen
Equipment
- oven
Ingredients
- 6 bell peppers or green pepper
- 3 tablespoons flour
- 350 g minced pork
- 1 clove of garlic
- 4 tbsp bread crumbs
- 1.5 tbsp milk
- 1 small onion
- A pinch of salt
- A pinch of pepper
- 1 tbsp garlic soy sauce
- 1 egg
- A lot of Love
Sauce
- 3 tbsp ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp gravy
Instructions
- Cut bell pepper or green pepper in half lengthwise and remove seeds.
- Rinse 1 in cold water, drain, and coat the inside with flour.
- Dredge the breadcrumbs with milk.
- Finely chop garlic and onion.
- Mix minced pork, 3, 4, salt, pepper, garlic soy sauce, egg and love.
- Fill 5 into 2, sprinkle breadcrumbs on top, and bake at 200℃ for 20 minutes.
- Mix gravy, ketchup and Worcestershire sauce to make sauce.
- Serve 6 and pour the sauce on top.
Notes
*Meat stuffing made in the oven is very juicy. Good for lunch box, too.
©2024 Yuko Asano
Category: recipe(all) / Meat Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.