Experience
Beef croquettes with apple sauce
Beef croquettes with apple sauce
Servings: 8 pieces
Cost: 600yen
Ingredients
- 4 potatoes
- 200 g ground beef
- 100 g onion
- 200 g mushrooms
- 1 tbsp olive oil
- 2 boiled eggs
- 3 tsp curry powder
- 3 tbsp flour
- 1 egg
- 200 g bread crumbs
- 2 tbsp olive oil
- A lot of love
Apple sauce
- 1 apple
- 1 tbsp miso
- 50 g chopped onion
- 50 g cherry tomatoes, quartered
- 1 chopped clove garlic
- A little salt
- A little pepper
Instructions
- Steam potatoes with skin, then peel and mash.
- Chop the onion and mushrooms into small pieces and fry them in olive oil.
- Mix 1, 2, chopped boiled egg and curry powder well and divide into 8 equal parts.
- Fry the bread crumbs in olive oil until they turn brown.
- Dredge each of the 3 in flour, beaten egg and breadcrumbs, and bake at 200℃ for 15 minutes.
- Grate half of the apples and cut half into cubes.
- Put olive oil in a frying pan, fry garlic, onion and cherry tomatoes, and when they are cooked, add 6.
- Season to taste with salt, pepper and miso paste.
- Put the croquettes on a plate with the apple sauce from 8.
Notes
*The croquettes served with the apple sauce are perfect for parties!
©2024Yuko Asano
Category: recipe(all) / Meat Tag: / Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.