Experience
Autumn Meuniere
Autumn Meuniere
Servings: 2 serves
Cost: 400 yen
Ingredients
- 2 fish fillets (yellowtail, salmon, etc.)
- 1/2 tsp salt
- 1 tbsp sake
- 1 tbsp rice flour
- 1 tbsp potato starch
- 2 tbsp rice oil
- 80 g maitake mushrooms
- 10 g butter
- 2 tbsp soy sauce
- A lot of love
Instructions
- Season fish with salt and sake and leave for 15 minutes.
- Coat the fish in the mixture of rice flour and potato starch and grill in a frying pan with rice oil until crispy.
- Cut maitake mushrooms into bite-size pieces and cook in butter in the same pan in which the fish was removed. Season with soy sauce and love.
- Plate the fish on a serving platter and pour 3 on top.
Notes
* This fish dish is a great way to experience the aroma of autumn. Maitake mushrooms can be replaced with shiitake mushrooms or shimeji mushrooms.
©2024Yuko Asano
Category: recipe(all) / Fish Tag: / Autumn receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.