Soy beans soup

Soy beans soup

Cook Time30 minutes
Total time30 minutes
Course: Soup
Cuisine: Japanese
Servings: 2 people
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Ingredients

  • 30 g Boiled soybeans
  • 1 piece Chinese cabbage
  • 20 g Carrots
  • 1/2 sheet Fried tofu
  • 2 cups Boiled soybean water
  • 1 tbsp Soybean paste
  • 1/2 Leek
  • a lot Love

Instructions

  • Put boiled soybeans in a bag and crush by hand to make a paste.
  • Cut Chinese cabbage and carrot into chunks, and fried tofu into thin strips.
  • Boil 2 in soybean water until soft.
  • Serve 4 in a bowl and add chopped green onion.

Notes

*Soy beans soup is very delicious. Make sure to taste this nutritious soup that is rich in isoflavones!
©2022 Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.