Soybean Karintou

Soybean Karintou

Cook Time10 mins
Total time10 mins
Course: Dessert
Cuisine: Japanese
Cost: 100yen


  • 75 g Roasted soybeans
  • 1/2 tbsp Sugar
  • 1/2 tbsp Water
  • 3 tbsp Molten soybean flour
  • a pich Green tea
  • a lot Love


  • Put sugar and water in a frying pan and add roasted soybeans when it starts to boil.
  • When the soybeans become fluffy, remove from heat.
  • Sprinkle soybean flour, green tea, and love on top.


This is a very simple snack. If you have leftover beans from Setsubun, please make this.
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