Soybean Karintou

Soybean Karintou

Cook Time10 minutes
Total time10 minutes
Course: Dessert
Cuisine: Japanese
Cost: 100yen


  • 75 g Roasted soybeans
  • 1/2 tbsp Sugar
  • 1/2 tbsp Water
  • 3 tbsp Molten soybean flour
  • a pich Green tea
  • a lot Love


  • Put sugar and water in a frying pan and add roasted soybeans when it starts to boil.
  • When the soybeans become fluffy, remove from heat.
  • Sprinkle soybean flour, green tea, and love on top.


This is a very simple snack. If you have leftover beans from Setsubun, please make this.
Yuko Asano ©2022
Author:Yuko Asano / Kuracooking
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.