Soybean powder dumplings

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Soybean powder dumplings

It is really soft dumpling. Cinnamon is high in a substance with powerful medicinal properties.
Author: Yuko Asano @Kuracooking

Ingredients

  • 40 g Glutinous rice flour
  • 60 g Non-glutinous rice flour
  • 70 g Sugar
  • 1 tbsp Cinnamon powder
  • 40 g Soy bean powder
  • 60 g Water
  • 150 g Tofu
  • A lot Love

Instructions

  • Mix the glutinous rice flour and water well.
  • Add tofu and love to 1.
  • Add sugar and non-glutinous rice flour to 2.
  • Wrap 3 and put it into a microwave.
  • Heat at 600w for 2min. Then mix well and heat again at 600w for another minute and mix well again.
  • Make into a rice cake.
  • Make 6 into long dumplings.
  • Mix sugar, cinnamon powder and soybean powder.
  • Cover 7 with 8 and serve.

Notes

©2017Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.