Sweet Potato Stick Bread

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Sweet Potato Stick Bread

Prep Time6 hours
Cook Time30 minutes
Total time6 hours 30 minutes
Servings: 6 sticks
Author: Yuko Asano@Kuracooking
Cost: 300 yen

Ingredients

  • 100 g strong flour
  • 7 g sugar
  • 1 g salt
  • 50 ml milk
  • 20 ml water
  • 1 g dry yeast
  • 100 g sweet potato mash
  • black sesame seeds to taste
  • A lot of love

Instructions

  • Mix milk, water and dry yeast
  • Mix flour, sugar, and salt into 1 and refrigerate over night (at least 8 hours)
  • Roll out the dough into a 12 x 20 rectangle using saran wrap.
  • Put sweet potato mash in the top half, cover the bottom half on top, and press down lightly.
  • Cut 4 lengthwise into 6 strips
  • Lay 5 on top of a baking sheet. Then, brush the top with milk, then sprinkle with black sesame seeds and bake at 180 degrees for 15minutes

Notes

Autumn is the season for sweet potatoes. Sweet potato paste goes well with bread dough.
©2024Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.