Rape blossoms chirashi sushi

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Rape blossoms chirashi sushi

Prep Time1 hour 30 minutes
Cook Time30 minutes
Total time2 hours
Cuisine: Japanese
Keyword: spring, girls festival, rice
Author: Yuko Asano@Kuracooking
Cost: 500yen

Ingredients

  • 2 cups Rice
  • 1 Kelp (5cm x 5cm)
  • 1 tbsp Sake
  • amount of water in rice cooker Water
  • 1 bunch Rape blossoms
  • 1 piece Garlic
  • 20 g Bacon
  • 1 stalk Celery
  • 1 tbsp Olive oil
  • a little Salt
  • a little Pepper   
  • 1 Egg
  • a lot Love       

Sushi vinegar

  • 4 tbsp Rice vinegar
  • 2 tbsp Sugar
  • 2 tsp Salt

Instructions

  • Cook rice with sake and kelp dashi.
  • Combine 1and sushi vinegar.
  • Cut rape blossoms into 4 cm pieces. Finely chop garlic, bacon and celery.
  • Put olive oil in a frying pan, add minced garlic and stir-fry over a flame.
  • When the aroma of 4 comes out, add rape blossoms,bacon, celery, and love, and stir-fry until wilted.
  • Season 5 with salt and pepper.
  • Combine 2 and 6.
  • Boil the eggs and separate the whites and the yolks.
  • Arrange 7on a serving dish and garnish the top with the lining of the whites and the yolks.

Notes

*How about Western-style chirashi-sushi in the season of rape blossoms? It is rich and delicious!
©2023Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.