Chicken and Taro soup

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Chicken and Taro soup

Cook Time15 minutes
Total time15 minutes
Servings: 5
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 300 g Long potatoes
  • 200 g Chicken thigh
  • 1 piece Ginger
  • 1 tbsp Wolf berries
  • 1/2 tsp Salt
  • 1000 ml Water
  • a lot Love

Instructions

  • Cut Taro into 1 cm cubes, cut chicken thighs into bite-size pieces, and chop ginger into chunks.
  • Put ginger and sesame oil in a pan and fry.
  • Add taro, chicken chicken thighs, salt and love to2.
  • Season to taste and add salt to taste.
  • Turn off the heat and add wolf berries.

Notes

This soup is to moisten the lungs. Warm up your cold body in summer
©2024Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.