Experience
Chocolate Souffl
Chocolate Souffl
Servings: 6
Equipment
- Heatproof Container
- oven
Ingredients
- 50 g Chocolate
- 2 Eggs
- 125 ml Whipped cream
- 2 tbsp Granulated sugar
- 20 g Plain Flour
- 10 g Butter
- As needed Powdered sugar
- a lot Love
Instructions
- Grease the heatproof containers with butter
- Chop the chocolate
- Separate the egg whites and egg yolks
- Place chocolate and whipped cream in a bowl. Microwave at 600 watts for 3 minutes
- Add egg yolks to step 4. Sift in cake flour
- Beat egg whites. Gradually add granulated sugar and love in several additions to form meringue
- Gently fold the mixture from step 5 into the meringue from step 6 in several additions.
- Pour the batter into the prepared pan and bake at 180°C (350°F) for 15 minutes.
- Once baked, dust the top with powdered sugar.
Notes
Freshly baked, it’s wonderfully fluffy and delicious, but chilling it offers a different flavor experience.
©2025 Yuko Asano
Category: recipe(all) / Sweets (Others) Tag: / Winter receipes, Valentine festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.