Experience
Pomegranate Scones
Pomegranate Scones
Servings: 6 pieces
Cost: 400 yen
Equipment
- Oven
- Scone Mold
Ingredients
- 250 g Flour
- 1 tbsp Baking powder
- 3 tbsp Pomegranate powder
- 60 g Butter
- 1 tbsp Sugar
- 80 ml Milk
- a lot Love
Instructions
- Sift together the flour, baking powder, pomegranate powder, and sugar.
- Add the butter to 1 and mix until crumbly.
- Gradually add milk and love to the mixture from step 2, folding gently as you mix.
- Cut out shapes with scone mold from the dough, brush with milk, and bake at 170℃ for 17 minutes.
Notes
These scones use pomegranate tea, popular in Turkey. They’re delicious served with clotted cream and lemon jam.
©2025 Yuko Asano
Category: recipe(all) / Sweets (Others) Tag: / Spring receipes, Summer receipes, Autumn receipes, Winter receipes
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.