Experience
Kabocha hamburger steak
Kabocha hamburger steak
Servings: 4 serves
Cost: 400yen
Ingredients
- 150 g groundbeef
- 150 g groundpork
- 150 g pumpkin
- 1/2 onion
- 1 tbsp soy souce
- 2 tsp sugar
- 1/4 tsp salt
- A little pepper
- 1 tbsp sesame oil
- 2 tbsp potato starch
- 80 g cheese
- A little salt
- A lot love
Instructions
- Cut the pumpkin into chunks and steam, then mash them.
- Finely chop onion and microwave for 2 minutes, then grill in olive oil (not included).
- Knead the ground beef and pork, 1, 2, soy sauce,sugar, salt, pepper, sesame oil, potato starch and love.
- Divide 3 into 4 equal portions, remove the air and fry in a pan with olive oil (not included in the quantity).
- When both sides of 4 are browned and cooked, put cheese on top.
- Place one by one on a plate, garnish the top with the steamed pumpkin reserved from step 1, and sprinkle salt on top.
Notes
The sweetness of pumpkin, cheese and salt go very well together. It is good for Halloween.
©2023 Yuko Asano
Category: recipe(all) / Meat Tag： / Autumn receipes, Winter receipes, Halloween festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.