Steamed chicken dumplings

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Steamed chicken dumplings

Cook Time30 minutes
Total time30 minutes
Servings: 8 pieces
Author: Yuko Asano@Kuracooking
Cost: 400yen

Equipment

  • steamer

Ingredients

  • 200 g Ｍinced chicken
  • 1/2 Leek
  • 2 tbsp Potato starch
  • 1 tnsp Cooking wine
  • 1 tbsp White soy sauce
  • 1 tsp Grated ginger
  • a pinch Salt
  • to taste Pumpkin powder
  • to taste Purple sweet potato powder
  • a lot Love

Instructions

  • Chop leek.
  • Add1, potato starch, sake, cooking wine, grated ginger, salt and love to minced chicken and mix well.
  • Divide 2 into 8 equal portions, roll them up, and steam them in a steamer.
  • Sprinkle pumpkin powder and purple sweet potato powder on 3.

Notes

I tried to create a slightly creepy image of Halloween. The dumplings will look fancy.
©2021 Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.