Experience
pumpkin and chestnut salad
pumpkin and chestnut salad
Servings: 4 people
Cost: 300yen
Ingredients
- 120 g Pumpkin
- 15 g Chestnuts
- 1/2 tbsp Cooking wine
- 1/2 tbsp White soy sauce
- 50 cc Kelp broth
- 20 g Cream cheese
- 1/2 tbsp Yoghurt
- 1/2 tsp Honey
- 1/2 tbsp Mayonnaise
- a few Nuts
- a lot Love
Instructions
- Cut pumpkin into bite-sized pieces and steam.
- Peel chestnuts and boil in sake, white tamari and broth.
- Mix cream cheese, yogurt, honey, mayonnaise, half of nuts, and love.
- Mix 1, 2, and 3 well.
- Pour the mixture into a bowl and garnish with half of the nuts.
Notes
This is a very nice marriage of pumpkin, chestnuts, and nuts. Enjoy the very elegant taste.
©2021 Yuko Asano
Category: recipe(all) / Vegetables Tag： / Autumn receipes, Halloween festival
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.