Potato and sour Ume salad

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Potato and sour Ume salads

Cook Time20 minutes
Servings: 2 people
Author: Yuko Asano@Kuracooking
Cost: 200 yen

Ingredients

  • 2 medium potatoes
  • 1 tsp salt
  • 2 sour Ume
  • 1 tbsp mirin (sweet cooking rice wine)
  • 2 green leaves
  • A lot of love

Instructions

  • Cut potatoes into thin strips with a slicer.
  • Boil 1 in salted boiling water for 2 minutes.
  • Soak 2 in water and squeeze.
  • Remove the seeds from the sour Ume and mix with mirin (sweet cooking sake).
  • Mix 3 and 4 well and chill.
  • Arrange the greens on top when serving.

Notes

This summer salad is a refreshing way to eat potatoes!
©2024 Yuko Asano

Category: recipe(all) / Vegetables　Tag： /

Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.