Green curry and chapattis

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Green curry and chapattis

A lot of spice make your body warm and improve the function of intestine.
Servings: 3 people
Author: Yuko Asano @Kuracooking

Ingredients

Green curry

  • 100 g Jews mallow
  • 5 Green pepper
  • 5 Japanese basil
  • 30 g Cashew nuts Fried them then soak in water
  • 1 piece Ginger
  • 1 piece Garlic
  • 2 Lemon grass
  • 200 cc Broth
  • a lot Love
  • 2 tsp Coriander
  • 2 tsp Cumin
  • 1 tbsp Olive oil
  • 1 tbsp White soy sauce
  • 1/2 tsp Yuzu pepper
  • 1 tsp Lemon juice
  • 50 g Zucchini
  • 1 Eggplant
  • 10 Small tomato
  • a little Salt
  • a little Pepper

Chapattis

  • 200 g Strong flour
  • 2 tbsp Bran flour
  • 1 tsp Salt
  • 140 cc Water
  • 1 tsp Olive oil
  • a lot Love

Instructions

  • Blend from Jew mallow to lemon grass and love with blender.
  • Put olive oil into the pot and stir-fry coriander and cumin, then add 1 and broth to it.
  • When 2 starts boiling, put yuzu pepper, white soy sauce, lemon juice and love, then cook for a few min.
  • Cut vegetables into 1cm cube then stir-fry with salt and pepper.
  • Mix from strong flour to water and knead it with olive oil, then cut into 6 pieces.
  • Extend round 5 into 15cm circle then bake both side with frying pan.
  • Mix 3 and 4. Serve it with 6.

Notes

©2018Yuko Asano
Author：Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.